Amount of Phenylalanine in Beans, baked, canned, with beef

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, canned, with beef there is 0.329 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Beans, baked, canned, with beef.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%

Beans, baked, canned, with beef

Beans, baked, canned, with beef is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with beef are listed below.

Water 71.33 g 71.33%
Energy (calorie) 121 kcal
Energy (joule) 506 kJ
Protein 6.38 g 6.38%
Total lipid (fat) 3.45 g 3.45%
Ash 1.94 g 1.94%
Carbohydrate, by difference 16.91 g 16.91%
Calcium, Ca 45 mg 0.04%
Iron, Fe 1.6 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 81 mg 0.08%
Potassium, K 320 mg 0.32%
Sodium, Na 475 mg 0.48%
Zinc, Zn 1.2 mg
Copper, Cu 0.3 mg
Manganese, Mn 0.6 mg
Selenium, Se 9.6 µg
Vitamin C, total ascorbic acid 1.8 mg
Thiamin 0.052 mg
Riboflavin 0.045 mg

Nutrients in Beans, baked, canned, with beef